Showing posts with label CHICKEN. Show all posts

Saturday, April 27, 2013

CHICKEN AND BEAN SALAD RECIPE


The ingredients for chicken and bean salad are:
  • 1 can cannellini beans
  • 2 cups cooked chicken, shredded
  • 1 tablespoon soy sauce
  • 1/4 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 cup green onions, sliced
  • 1/3 cup Miracle Whip Salad Dressing
  • 1/2 red onion, sliced thinly
  • 1 teaspoon freshly grated ginger
  • 2 teaspoons rice vinegar
  • 1/8 teaspoon cayenne pepper (pinch) and
  • lettuce leaves
Procedure:

Mix chicken, onions and beans in a bowl. In a small bowl, you need to blend ginger, vinegar, mustard, mayonnaise, garlic, and soy sauce. Mix with chicken mixture and serve the dish with lettuce leaves.
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VOODOO CHICKEN SALAD




The ingredients for Voodoo Chicken Salad are:
Voodoo Dressing:
  • 2 tablespoons Dijon mustard
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chili paste
  • 1 tablespoon crushed red pepper
  • 1/3 cup real mayonnaise
  • 3/4 cup sesame or extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 1/4 cup soy sauce
  • 3/4 cups sugar
  • 2 tablespoons garlic, peeled
  • 2 tablespoons ginger, peeled
Chicken Salad:
  • 2 halved, grilled chicken breasts, cubed, skin removed
  • 2 tablespoons Feta cheese (optional)
  • salt and pepper, to taste and
  • paprika
Procedure:
Place all the ingredients into the bowl of a blender or food processor and process until smooth. You can serve over cubed just-grilled chicken breast which has been arranged over crisp lettuce sprinkled with crumbled Feta cheese. You can dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges. You can sprinkle with paprika for a color accent.
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CHICKEN FETTUCCINE



The ingredients for chicken fettuccine are:
  • 2 lbs boneless, skinless chicken breast
  • 1 stick butter
  • 1/3 cup Parmesan cheese
  • 1/4 cup green onions, chopped
  • 1 cup half and half or cream
  • 1 T lemon juice
  • 2 cloves garlic, minced
Procedure:

First you need to melt the butter in a skillet. Then sauté the chicken. When the chicken begins to change color, garlic and green onions need to be added. All the remaining ingredients except lemon juice need to be added. Cover and cook till the mixture begins to thicken, and the chicken gets tender. You can serve over fettuccine. If you want you can sprinkle lemon juice and Parmesan cheese.
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